KainanDesk PH - Microsoft Excel Edition
Every serving, palengke peso, lista balance, and daily net on one sheet.
Microsoft Excel Edition: Track carinderia menu items with margins, daily servings sold, lista credit accounts with limits, palengke purchases, expenses, and a daily summary that shows the net for each day.
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Microsoft Excel Edition: Track carinderia menu items with margins, daily servings sold, lista credit accounts with limits, palengke purchases, expenses, and a daily summary that shows the net for each day.
What to know before you use it.
Microsoft Excel Edition: Track carinderia menu items with margins, daily servings sold, lista credit accounts with limits, palengke purchases, expenses, and a daily summary that shows the net for each day.
Works with
- Microsoft Excel 2019 or newer on Windows or macOS
- Philippine peso reporting
- Asia/Manila date examples
Requirements
- Microsoft Excel 2019 or newer on Windows or macOS
- Basic source records for the workflow
Before you buy
Are the other editions included?
No. This delivery contains only the separately sold Microsoft Excel Edition.
Is this official accounting or regulated software?
No. No recipe costing per ingredient, inventory of raw stock, sanitary-permit compliance, nutrition information, POS or official receipts, or tax filing.
Can I resell or share it?
No. The license permits internal use and customization for one business only.
Do I need to weigh ingredients?
No. Enter an estimated cost per serving per item and update it when prices change.
Can lista customers be blocked?
Yes. Set the account status to Blocked; the balance stays visible until it is paid.
Why does net for the day use purchases instead of cost of sales?
Because purchases are the cash that actually left the stall that day; gross profit shows the menu margin separately.
Learn more before you continue.
Read the linked article for additional context, instructions, or an editorial review of this product.
How to Know If a Carinderia Actually Earned Today, With Lista Balances That Stay in Check
A records routine for carinderias and canteens in the Philippines: cost each menu item once, log servings at closing, keep lista within limits, and read a daily net after palengke and LPG.
Read the guide